Ahmad Aghaei Pistachio and its Unique Taste
Ahmad Aghaei pistachio is one of the delicious, beautiful, and popular types of pistachios in Iran and abroad. This type of pistachio has an elongated appearance and is smaller and larger than another pistachio. This cultivar of Ahmad Aghaei pistachio is cultivated in many other cities of Iran such as Fars and Mashhad in addition to Rafsanjan city, But Ahmad Aghaei Rafsanjan pistachio is still world-famous and has a high volume of exports of this product.
Specifications of Ahmad Aghaei
Pistachios, which many of us know and love, are delicious tree nuts. Pistachios were popular for thousands of years in the middle east (mostly Persia) before they were spread throughout the world. Nowadays, pistachios are used in all sorts of different cuisines and dishes, from entrees to desserts like ice cream.
Pistachios are known as the “smiling nut” in Iran and the “happy nut” in China. They are a great source of healthy fats, fiber, protein, antioxidants, and various nutrients, including vitamin B6 and potassium.