Ceylon Cinnamon (True Cinnamon)

What is the difference between "regular" cinnamon and Ceylon Cinnamon? With our experience selling different types of cinnamon, folks often feel Ceylon has a much milder flavour than the pungent, spicy cinnamon taste we’ve grown used to. These types of cinnamon have up to 10x the oil content of Ceylon. It is this oil that delivers the characteristic taste and smell we associate with cinnamon. The benefit of Ceylon is that it has much lower coumarin content. People who wish to avoid high levels of coumarin for health reasons tend to use Ceylon over other forms of cinnamon.

Where does Ceylon Cinnamon come from? Sri Lanka. Our 100% raw Ceylon Cinnamon sticks come from Sri Lanka.

Do you add anything to your Ceylon Cinnamon? No! Our Organic Ceylon Cinnamon is 100% raw with no additives.

Is your Ceylon Cinnamon Non-GMO? Yes!

How can I use Ceylon Cinnamon at home? Spice up your baked goods and gourmet cooking, or supplement your favourite beverage.

Country of Origin: Ceylon, Sri Lanka.

Net Weight: 100 gm

CAVEMAN ORGANICS ™
Distributed and packed by Caveman Organics PVT LTD.
Karachi Pakistan.